The Las Condes Varietal range is made from grapes sourced from the Central Valley, an area with a long tradition of winemaking. The valley is particularly characterised for having clearly defined seasons with cool, rainy winters and warm summers with high daytime temperatures moderated by cool nights. The grapes are able to ripe fully thanks to the excellent exposure to the sun, dry summers and a lack of rain at the time of harvest.
This generous and pleasing wine is pale gold in colour; it is medium-bodied with soft rich creamy fruit and vanilla aromas. On the palate tropical fruit and a smooth creamy mouthfeel blend to give a fresh well-balanced wine that would happily accompany salads and creamy seafood dishes and would complement a salmon steak to perfect