The Hibiscus Gin is a limited release from Kinrara Distillery which is situated in the heart of the Cairngorm National Park.
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip’s and rowan berries that are used in the gin have been gathered from the Kinrara Estate grounds throughout the year.
The gin is then cold compounded with additional hibiscus flowers and sweet orange peel to give a luxurious deep pink hue and added floral flavour. As natural ingredients are used the consistency of the pink colour of the gin may change. However, the flavour will always stay the same.